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Pricing

Every fee, and what pays for it

Four parties pay or are paid, and all four are on this page. Each figure is followed by the automation that makes it possible. Where we cannot name one, the figure is a discount rather than a price, and it will not last.

If you are ordering

Delivery by distance, and nothing else

No service fee, no small-order fee, no minimum basket, no surge pricing at dinner time. The price you see when you open the basket is the price you pay.

The fee

SEK 29 up to 2 kilometres, then SEK 6 per kilometre beyond that. Prices include VAT, as Swedish price information law requires when the buyer is a consumer.

DistanceDelivery
1 kmSEK 29
3 kmSEK 35
5 kmSEK 47
8 kmSEK 65
12 kmSEK 89

Why it can be this low

Bundling lets one courier take two or three orders in the same round when they are heading the same way. The cost per delivery falls without the courier's hour falling with it, and that difference is what the customer receives.

The honest limit: this holds in cities with enough order density. Where density is low the route cannot be combined, and the fee is the same but our margin on it is not. If that becomes unsustainable in a given city, the fee changes there and we say so rather than adding a surcharge with another name.

Four who share one order

Every krona on this page has a named recipient

The customer, the restaurant, the courier and the host. The tables above show how an order is split, and the photographs below show where those four are while it happens.

  • The customer sees the whole total before the order goes through.
  • The restaurant gets its share written out per order, not per month.
  • The courier is paid for the whole shift.
  • The host takes a share of what sells without buying any of it.
  • Collect it yourself and there is no delivery fee to charge.
  • The smallest order costs no more per krona than the largest.
If you run a restaurant

Three rates, on the net amount

Calculated after VAT. A percentage taken on the gross is a higher percentage in a smaller-looking number, and it is worth asking any platform which one it quotes.

18%Marketplace, we deliver
9%You deliver yourself
6%Collection
0%Your own channel

What pays for the difference

Routing, demand forecasting and settlement all run on the same code around the clock. What disappears is a sales organisation negotiating a separate rate per restaurant, a support function selling upgrades, and the manual reconciliation against every individual proprietor at the end of the month.

The full terms for restaurants

If you deliver

SEK 170 an hour for the whole shift, plus SEK 4.50 per kilometre ridden. Waiting is paid, because waiting is work and a slow kitchen is not the courier's fault.

We pay an equipment allowance per hour for your own bicycle, moped or car, and the bag and the light are ours to supply.

Routing bundles orders heading the same way and puts them in an order no person could work out in time. Demand forecasting means fewer couriers standing still in the wrong district. What pays for the hour is therefore reduced idle time, not a lower rate per delivery.

What a courier signs

If you have a wall

12 per cent of everything sold from an unattended fridge on your premises. You provide the wall, the power and the passing traffic. You do not own the stock, you do not staff it and you carry no waste.

The fridge counts its own stock by weight and label, and restocking is added to a route that already passes. What disappears is a salesperson making calls and a separate service vehicle.

What a host provides

What is not on this page

There is no joining fee, no monthly fee, no minimum term, no charge for the dashboard, no charge for a menu change and no charge for a payout. If a figure is not listed here it is because it does not exist, not because it is further down.

Card processing is charged at cost and shown on each payout statement. We do not mark it up, and it is the one cost on this page that is not ours to set.